01
Shade grown
Almost all Indian coffee grows beneath a two-tier canopy of native and planted trees, often interplanted with pepper and cardamom. Ripening is slower under shade. The result looks closer to managed forest than to open farmland.
Indian Green Coffee · Global Export
From India. To the world.
Green coffee selected at origin in southern India, graded and prepared for roasters, importers and distributors across Europe and beyond.
Indian coffee, in its simplest form.
India grows its coffee in the hill districts of the south, under tree shade rather than in open sun. Karnataka accounts for most of the crop, with Kerala and Andhra Pradesh supplying the rest of what we handle. Arabica sits on the higher slopes, Robusta below it, so both species come out of one origin and one harvest window. What leaves the country is green coffee, unroasted and sorted by screen size and grade.
COFICOM works between that supply and the buyers who need it. We select lots at origin, arrange curing and grading, prepare the export paperwork, and ship against an agreed specification. There is no retail side to the business. The point is a short chain between an Indian estate and your roastery.
- Green coffee onlyUnroasted lots, prepared to export grade
- B2B supplyRoasters, importers, distributors, private label
- Samples firstApprove a sample before committing to volume
Our coffees
Ten grades across Arabica and Robusta, plus the monsooned lots. Availability shifts with the harvest, so ask what is currently in the warehouse.
- Rainforest Alliance certified coffee across the catalogue
- EUDR data pack with every lot
- How this works
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Monsooned
Monsoon Malabar
- Process
- Monsooned
- Grade
- AA
- Origin
- Malabar coast, Karnataka and Kerala
- Best for
- Espresso base, body in a blend
Selected cherry coffee is held in open warehouses on the coast through the southwest monsoon, raked and re-bagged as it takes up humidity. The beans swell, fade to a pale gold and shed almost all their acidity. Heavy, woody and faintly spiced. The name has been protected since 2007 and applies only to coffee monsooned between Mangalore and Kozhikode.
Enquire about this grade -
Arabica
Arabica Plantation MNEB
- Process
- Washed
- Screen
- 19 and above, 7.50 mm
- Origin
- Karnataka
- Best for
- Single origin, filter
Mysore Nuggets Extra Bold sits at the top of India's washed Arabica ladder and has done since 1992. The grade allows no peaberry, no black beans and no bits, so what arrives is an unusually large and uniform bean. Clean and structured in the cup, with cocoa and a dry spice.
Enquire about this grade -
Arabica
Arabica Plantation A
- Process
- Washed
- Screen
- 17, 6.65 mm
- Origin
- Karnataka and Kerala
- Best for
- Single origin and blends
The grade most buyers mean when they ask for Indian Plantation. Screen 17, cleanly prepared, and consistent enough to write into a repeat specification. Dark cocoa with a dry, peppery edge, and acidity that sits behind the body rather than in front of it.
Enquire about this grade -
Arabica
Arabica Plantation B
- Process
- Washed
- Screen
- 15, 6.00 mm
- Origin
- Karnataka and Kerala
- Best for
- Blend component
The same washed preparation as Plantation A on a smaller screen. The cup runs close to its larger sibling, which makes this a straightforward way to hold an Indian Arabica component in a blend without paying for bean size that will not show up in the roast.
Enquire about this grade -
Arabica
Arabica Cherry AA
- Process
- Natural, dried in the fruit
- Screen
- 18, 7.10 mm
- Origin
- Karnataka
- Best for
- Espresso, darker roasts
Cherry is the Indian term for natural coffee, dried whole in the fruit on patios and raised beds. At AA the bean is bold and the cup gains a layer of dried fruit over the usual cocoa and spice. Sweeter and heavier than the washed grades.
Enquire about this grade -
Arabica
Arabica Cherry AB
- Process
- Natural, dried in the fruit
- Screen
- 15 to 17, combined
- Origin
- Karnataka and Kerala
- Best for
- Espresso blends
AB combines the A and B screens, so bean size varies more than in a single-screen grade while the preparation stays the same. Natural drying gives it much of the sweetness and body of Cherry AA at a working price.
Enquire about this grade -
Arabica
Arabica Peaberry
- Process
- Washed
- Screen
- Round sieve, PB
- Origin
- Karnataka
- Best for
- Filter, single origin
A peaberry forms when only one of the two seeds in a cherry develops, leaving a single round bean. It occurs naturally in a small share of any harvest and is separated on round-hole sieves. Denser than a flat bean, and usually brighter and more concentrated in the cup.
Enquire about this grade -
Robusta
Robusta Kaapi Royale
- Process
- Washed, parchment A
- Screen
- 17, 6.65 mm
- Origin
- Karnataka and Kerala
- Best for
- Espresso base
Kaapi Royale is the Coffee Board's trade name for the top of India's washed Robusta range, graded at Parchment A and free of primary defects. Clean, neutral in its bitterness and full in body. This is the grade that keeps Indian Robusta on European blend sheets.
Enquire about this grade -
Robusta
Robusta Parchment AB
- Process
- Washed
- Screen
- 15 to 17, combined
- Origin
- Karnataka and Kerala
- Best for
- Espresso, soluble
Parchment is the Indian term for washed Robusta. At AB the screen is combined rather than single, which keeps the price sensible while retaining the cleaner profile that washing gives the species. Crema, body and a low-acid base.
Enquire about this grade -
Robusta
Robusta Cherry AB
- Process
- Natural, dried in the fruit
- Screen
- 15 to 17, combined
- Origin
- Karnataka and Kerala
- Best for
- Dark roast, cold brew
Natural-dried Robusta on a combined screen. Drying in the fruit lays a molasses sweetness over the weight and crema the species is bought for, which is what separates a decent Indian Cherry from the flat, rubbery Robusta that gives it a bad name.
Enquire about this grade
Grades follow the Coffee Board of India's classification, in which Plantation is washed Arabica, Cherry is natural Arabica or Robusta, and Parchment is washed Robusta. Screen retention percentages, moisture, defect counts and cup scores are confirmed lot by lot against the sample you receive.
Coffee across India.
Almost all of India's coffee comes off a narrow band of hill country in the south. Elevation is the variable that moves the cup furthest, and it also decides which species goes where: Arabica on the upper slopes, Robusta below. The ranges below are the Coffee Board's published figures for each district.
Elevation of the growing districts
- Arabica
- Arabica & Robusta
- Robusta
Swipe the chart to see all six districts.
- State
- Elevation
- Rainfall
- Species
- Varieties
- Interplanted
Season
Picking and processing windows
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Arabica
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Robusta
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Monsooning
The belt
Where the districts sit
Elevation, rainfall, variety and intercrop figures are as published by the Coffee Board of India for each region. They describe the district, not an individual lot, and lot figures are confirmed per shipment. Nilgiri coffee is sourced on request rather than held as a standing offer.
What makes it different.
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Arabica and Robusta
Few origins supply both species at commercial scale and export quality. That means an Arabica programme and a Robusta programme can run out of one country, one harvest window and one set of paperwork.
03
A process of its own
Monsooned Malabar exists because of where the Malabar coast sits. Months of controlled monsoon exposure rebuild the bean, and the cup changes with it. No other origin reproduces the profile.
04
Distinct origins
Chikmagalur, Kodagu, Wayanad and Araku are separate growing environments, and they cup differently. Enough range, in practice, to source contrast inside a single origin instead of one profile repeated.
From origin to export.
Six stages sit between a cherry on an Indian hillside and a pallet on your dock. We keep the chain short and put the specification in writing.
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01
Origin
We buy from estates and curing works in districts we already know, rather than off an anonymous list.
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02
Selection
Lots are chosen against your brief: species, grade, process, cup profile and the volume you actually need.
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03
Processing
Curing, hulling, grading and screen separation all happen at origin, before anything is committed to a bag.
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04
Quality
Samples go to you first. Nothing ships until the lot in the warehouse matches the sample you approved.
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05
Export
Bagging, marking and documentation are prepared for your port and its customs requirements.
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06
Delivery
The shipment is booked and tracked on the agreed terms, with one point of contact from order to arrival.
Sustainability and compliance.
Every lot is prepared with the deforestation data an EU importer needs, and Rainforest Alliance certified coffee runs across the catalogue.
EU Deforestation Regulation
Regulation (EU) 2023/1115
The due diligence statement is filed by the EU operator placing the coffee on the market, which is usually the importer rather than the exporter. What that operator needs from origin is data, and preparing it is our side of the job.
- GeolocationPlot coordinates for the land each lot was grown on, at the precision the regulation asks for.
- LegalityEvidence that production and export comply with the relevant Indian law.
- TraceabilityHarvest and curing records that tie a numbered lot back to those plots.
India is classified low risk in the Commission's first country benchmarking. Operators sourcing from low-risk countries may use the simplified due diligence procedure and are not required to carry out the risk assessment and mitigation steps in Articles 10 and 11. Geolocation data is still required.
Rainforest Alliance certified
2020 Sustainable Agriculture Standard
Certification covers farm-level practice and the chain of custody that carries a certified claim through to your warehouse. Certified coffee runs across the catalogue rather than sitting in one corner of it.
- Farm levelAudited against the 2020 standard, which covers forest and water protection, working conditions and record keeping.
- Chain of custodyCertified volume is transacted on the Rainforest Alliance platform, so the claim reconciles on your certificate.
- Per shipmentCertificate and licence details are quoted with the offer and repeated on the shipping documents.
Certified scope is confirmed per contract. Ask for it at enquiry stage and we will state on the offer which lots carry a certified claim.
How the export side works.
Green coffee
Unroasted lots only, prepared to export grade. Standard jute by default, or another packing if your line needs it.
Wholesale volumes
From evaluation samples up to container quantities. Tell us the requirement and we will confirm what is workable for the season.
Export documentation
Commercial and shipping paperwork prepared for the destination market. Buyer-specific documents are arranged in advance rather than at the port.
International logistics
Booking, consolidation and routing are arranged with our forwarding partners, to the port and Incoterms you already work on.
Customer enquiries
One point of contact, direct answers, and a written offer stating grade, price basis and shipment window.
Tell us the requirement.
Grade, volume, destination port and timing. Send what you have and we will come back with what is workable.
Discuss your requirementsThe growing country.
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Drying yard at the curing works
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Selective picking, by hand
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Parchment on the bed
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Turning the tables through the day
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The yard, seen from the slope above
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Coffee, shade trees and pepper vines
Enquiries and samples.
Tell us what you are sourcing and we will reply with what we can offer.
- Phone
- +91 96060 88492
- Export office
- Plot No. 22, Kudige Somwarpet,
Kushalnagar Post Industrial Area,
Kodagu District, Karnataka, India